Exploring the Link between Garlic Proteins and Cancer: An Insight   into the Research and Findings

Fatemeh Safakhah

doi:10.63053/ijset.15

Authors

Fatemeh Safakhah Master student in microbial biotechnology /Department of Biotechnology, Faculty of Biological Sciences/Alzahra University, Iran

DOI:

https://doi.org/10.63053/ijset.15

Abstract

Garlic has been used for centuries as a flavorful ingredient in various cuisines, but its potential health benefits go far beyond taste. In recent years, researchers have been studying the link between garlic proteins and cancer prevention. These studies have revealed promising findings that suggest garlic proteins may play a role in inhibiting the growth of cancer cells. Garlic has been used for centuries as a culinary herb and traditional medicine. It is known for its distinct flavour and has been praised for its potential health benefits. In recent years, research has focused on the link between garlic proteins and cancer prevention. This article aims to provide an in-depth insight into the current understanding of this relationship and explore the research and findings surrounding garlic proteins and their role in cancer prevention.

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